Green Noodle Simple Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Green Noodle (Made with Moroheíya, 2 serving Olive Oil, .75 tbsp Kikoman ponzu citrus seasoned dressing and sauce - lime, 1 tbsp Onions, raw, .9 cup, chopped Bok Choy, raw-shreaded, 2 cup Chicken Breast, no skin, 1 breast, bone and skin removed Garlic, 2 clove Salt, 1 dash
Bring water to boil for noodles.
While water is getting ready to boil, sauté onions and garlic in olive oil. Add chicken. Once chicken is cooked through, add bok choy.
While sauteeing bok choy for two minutes, add noodles to salted boiling water and cook for two minutes.
Add ponzu to stirfy and mix. Drain green noodles and add to stirfry. Shut off heat and mix. Add splash of ponzu to flavour noodles.
(Divide into two smaller equal portions if less hungry.)
Serving Size: 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user PHOENIX107.
While water is getting ready to boil, sauté onions and garlic in olive oil. Add chicken. Once chicken is cooked through, add bok choy.
While sauteeing bok choy for two minutes, add noodles to salted boiling water and cook for two minutes.
Add ponzu to stirfy and mix. Drain green noodles and add to stirfry. Shut off heat and mix. Add splash of ponzu to flavour noodles.
(Divide into two smaller equal portions if less hungry.)
Serving Size: 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user PHOENIX107.
Nutritional Info Amount Per Serving
- Calories: 829.0
- Total Fat: 16.7 g
- Cholesterol: 146.3 mg
- Sodium: 1,278.7 mg
- Total Carbs: 100.4 g
- Dietary Fiber: 14.7 g
- Protein: 70.1 g
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