Texas Cavier

Name: Texas Cavier Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24
Ingredients: 1 Can Black Beans; 1 Can White Corn; 1 Can Black-eye Peas; 1 Red Pepper; 1 Yellow Pepper; 1 small red onion; Rinse and drain all of the canned ingredients. Cut peppers and onions into small chunks.; 1 cup sugar; 3/4 cup oil; 3/4 cup apple cider vinegar; 1 tsp salt; Bring to a oil in a small sauce pan. Let cool and then pour over bean mixture.; Refrigerate at least one hour but is best overnight.

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 24

Ingredients

1 Can Black Beans1 Can White Corn1 Can Black-eye Peas1 Red Pepper1 Yellow Pepper1 small red onionRinse and drain all of the canned ingredients. Cut peppers and onions into small chunks.1 cup sugar3/4 cup oil3/4 cup apple cider vinegar1 tsp saltBring to a oil in a small sauce pan. Let cool and then pour over bean mixture.Refrigerate at least one hour, but is best overnight.

Directions

Serving Size: Makes 24 1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user HAWAII913.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 146.1
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 117.1 mg
Total Carbs: 19.4 g
Dietary Fiber: 3.0 g
Protein: 2.6 g

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