Slow Cooker Teryaki Chicken
- Number of Servings: 4
Ingredients
Chicken Breast (cooked), no skin, 12 ounces (remove)Chicken Broth, 1 cup (8 fl oz) (remove)Brown Sugar, .33 cup, packed (remove)Garlic, 3 clove (remove)*Kikkoman Teryaki Sauce Less Sodium, 8 tbsp (remove)
1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
2. Add chicken to sauce, and toss to combine.
3. Pour chicken mixture into crock-pot.
4. Cook on low 4-6 hours, or until chicken is cooked through.
5. Serve over hot cooked rice and spoon extra sauce if desired-not included in the nutritional info.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAVIDJEANETTE.
2. Add chicken to sauce, and toss to combine.
3. Pour chicken mixture into crock-pot.
4. Cook on low 4-6 hours, or until chicken is cooked through.
5. Serve over hot cooked rice and spoon extra sauce if desired-not included in the nutritional info.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAVIDJEANETTE.
Nutritional Info Amount Per Serving
- Calories: 227.2
- Total Fat: 2.4 g
- Cholesterol: 53.9 mg
- Sodium: 293.1 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 0.0 g
- Protein: 19.7 g
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