KFC Coleslaw
- Number of Servings: 12
Ingredients
1/2 cup mayonnaise* 1/3 cup sugar 1/4 cup milk 1/4 cup buttermilk 2 1/2 tablespoons lemon juice 1 1/2 tablespoons white vinegar 1/2 teaspoon salt 1/8 teaspoon pepper 8 cups finely chopped cabbage (approx. 1 head) 1/4 cup shredded carrot (1 medium carrot) 2 tablespoons minced onion *Hellmans mayonaise must be used to get the most authentic KFC slaw flavor
Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)
* Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth
* Add cabbage, carrots, and onions. Mix well.
* Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better
Serving Size: Makes 10 -12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BFECKE.
* Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth
* Add cabbage, carrots, and onions. Mix well.
* Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better
Serving Size: Makes 10 -12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BFECKE.
Nutritional Info Amount Per Serving
- Calories: 103.6
- Total Fat: 7.0 g
- Cholesterol: 2.9 mg
- Sodium: 256.4 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
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