Tuna Ceviche with pico de gallo & avocado
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
10 oz Albacore tuna 8 oz. fresh pico de gallo1 large fresh avocado1 large freshly squeezed lemon juicesalt & pepper to taste
Mix all ingredients in a large mixing bowl. Serve with low fat corn chips or gluten free rice chips or whole wheat crackers or for a lower carb dish...serve on a red or boston lettuce leaf! Delicious!
Serving Size: makes 3 servings of 6oz & 1 serving of 3oz
Number of Servings: 3.5
Recipe submitted by SparkPeople user LIZAHALL1.
Serving Size: makes 3 servings of 6oz & 1 serving of 3oz
Number of Servings: 3.5
Recipe submitted by SparkPeople user LIZAHALL1.
Nutritional Info Amount Per Serving
- Calories: 196.5
- Total Fat: 10.0 g
- Cholesterol: 42.8 mg
- Sodium: 605.7 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 4.9 g
- Protein: 20.4 g
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