Gluten Free Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground beef3 sweet italian turkey sausage links (casings removed)2 Tbsp ground flax meal2 Tbsp ground almond meal1/4 cup tomato paste + 2Tbsp (divided)1 large eggsalt, cumin, garlic powder to taste
Combine all ingredients in a large bowl (reserving 2 Tbsp of the tomato paste). Form into a loaf and place in an oven safe cooking dish. Bake at 375 deg F for 1 hour or until internal temperature reads about 160 deg F. At 30 minutes cooking time spread reserved tomato paste onto top of loaf then continue baking.
Serving Size: makes one large loaf - cut into 8, 3 oz. individual servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYR0506.
Serving Size: makes one large loaf - cut into 8, 3 oz. individual servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYR0506.
Nutritional Info Amount Per Serving
- Calories: 242.4
- Total Fat: 16.7 g
- Cholesterol: 88.2 mg
- Sodium: 363.5 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.9 g
- Protein: 17.9 g
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