Gold Stars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 85
Ingredients
4 oz shredded Cheddar cheese2 oz flour2 1/4 oz spelt flour1 tbsp Cheddar cheese powder1 tsp Kosher salt1/2 tsp baking powder1/4 tsp onion powderpinch black pepper1/4 cup 1% milk1 tbsp canola oil
Combine all the ingredients in a bowl until well combined.
Knead by hand in the bowl until a stiff, slightly dry "doughy" mass forms.
Wrap in plastic and chill 1 hour, up to 1 day.
Preheat oven to 375F and line 2 baking sheets with parchment.
Roll dough out to 1/8" thickness and cut with star-shaped cutters (or your favourite small cutter).
Bake for 10 minutes. Cool completely on the sheets.
Transfer to an airtight container and eat within a few days.
Serving Size: Makes about 85 1.5" crackers
Number of Servings: 85
Recipe submitted by SparkPeople user JO_JO_BA.
Knead by hand in the bowl until a stiff, slightly dry "doughy" mass forms.
Wrap in plastic and chill 1 hour, up to 1 day.
Preheat oven to 375F and line 2 baking sheets with parchment.
Roll dough out to 1/8" thickness and cut with star-shaped cutters (or your favourite small cutter).
Bake for 10 minutes. Cool completely on the sheets.
Transfer to an airtight container and eat within a few days.
Serving Size: Makes about 85 1.5" crackers
Number of Servings: 85
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 12.2
- Total Fat: 0.6 g
- Cholesterol: 1.4 mg
- Sodium: 24.5 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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