easy lentil soup

  • Number of Servings: 6
Ingredients
3 potatoes2 carrots16 oz lentils4 cups vegetable stock2 cups watersalt to taste
Directions
boil until lentils and vegetables are done

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DANZO91.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 179.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 659.1 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 9.1 g
  • Protein: 8.8 g

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