easy lentil soup
- Number of Servings: 6
Ingredients
Directions
3 potatoes2 carrots16 oz lentils4 cups vegetable stock2 cups watersalt to taste
boil until lentils and vegetables are done
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DANZO91.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DANZO91.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 659.1 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 9.1 g
- Protein: 8.8 g
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