Beef Piccatta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Beef, top sirloin, 12 ozOlive Oil, .25 cupSalt, .5 tspPepper, black, .5 tspGarlic, 6 tspOnions, raw, 1 largeWhite Wine, 4 fl oz
Quickly cook meat in frying pan, being careful not ovecook. Set aside.
Meanwhile, in a seperate saucepan, mix rest of ingredients with a bit of water (or white wine if desired) and cook until onions are soft. Top meat with onion mixture.
Serving Size: makes five servings
Number of Servings: 5
Recipe submitted by SparkPeople user EMETTERT.
Meanwhile, in a seperate saucepan, mix rest of ingredients with a bit of water (or white wine if desired) and cook until onions are soft. Top meat with onion mixture.
Serving Size: makes five servings
Number of Servings: 5
Recipe submitted by SparkPeople user EMETTERT.
Nutritional Info Amount Per Serving
- Calories: 265.8
- Total Fat: 16.3 g
- Cholesterol: 60.5 mg
- Sodium: 280.2 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.7 g
- Protein: 21.3 g
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