Reduced fat cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
cake mix, eggs, applesauce, water, and oil
Directions


Serving Size: recipe makes 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user CRZANGEL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 232.3
  • Total Fat: 8.4 g
  • Cholesterol: 55.8 mg
  • Sodium: 331.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.9 g

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