Peanut Butter Chocolate Chunk Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup PB2, prepared1/2 cup reduced fat creamy peanut butter 1/2 cup Splenda brown sugar blend2 egg whites1 tablespoon vanilla extract 1 teaspoon baking soda 1/2 cup semi-sweet chocolate chips
1. Using a stand mixer, combine peanut butters, brown sugar, egg whites and vanilla. Beat on medium-high speed until well-combined, about 3 minutes. Stop to scrape down the bowl as necessary.
2. Add the baking soda and mix. Remove bowl and gently fold in the chocolate chips by hand. Place dough in refrigerator and allow to cool at least 2 hours.
3. Preheat oven to 350 degrees, spray a large baking sheet lightly with cooking spray; set aside.
4. Using a 2-inch cookie scoop, place on prepared baking sheet, spaced 2 inches apart. Slightly flatten the dough before baking so the cookies don't stay too domed and puffed while baking, just don't over-flatten.
5. Bake 8 to10 minutes, until edges are set and tops are barely set, even if slightly underbaked in the center. Watch them very closely after 7 minutes.
6. Allow cookies to cool on the baking sheet for 5 to 10 minutes before removing and transferring to a rack to finish cooling.
Serving Size: Makes 12 cookies
2. Add the baking soda and mix. Remove bowl and gently fold in the chocolate chips by hand. Place dough in refrigerator and allow to cool at least 2 hours.
3. Preheat oven to 350 degrees, spray a large baking sheet lightly with cooking spray; set aside.
4. Using a 2-inch cookie scoop, place on prepared baking sheet, spaced 2 inches apart. Slightly flatten the dough before baking so the cookies don't stay too domed and puffed while baking, just don't over-flatten.
5. Bake 8 to10 minutes, until edges are set and tops are barely set, even if slightly underbaked in the center. Watch them very closely after 7 minutes.
6. Allow cookies to cool on the baking sheet for 5 to 10 minutes before removing and transferring to a rack to finish cooling.
Serving Size: Makes 12 cookies
Nutritional Info Amount Per Serving
- Calories: 149.8
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 219.6 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.7 g
- Protein: 4.9 g
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