Garlic Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 Roasting Chicken, 3 unit (yield from 1 lb ready-to-cook Garlic, 5 clove Salt, .5 tsp Pepper, black, 1 tbsp I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 3 serving
Place all ingredients in a roasting bag. Follow the instructions on the Roasting bag box.
Chicken is done when the top is golden brown. The meat should just fall away from the bone with little or no pressure.
NOTE: follow safe poultry cooking practices for internal temperature and cleaning practices.
Number of Servings: 9
Recipe submitted by SparkPeople user QUEENVONEY.
Chicken is done when the top is golden brown. The meat should just fall away from the bone with little or no pressure.
NOTE: follow safe poultry cooking practices for internal temperature and cleaning practices.
Number of Servings: 9
Recipe submitted by SparkPeople user QUEENVONEY.
Nutritional Info Amount Per Serving
- Calories: 97.3
- Total Fat: 3.5 g
- Cholesterol: 44.8 mg
- Sodium: 208.3 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 14.2 g
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