Tomatillo Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 Pound Tomatillos, coarsely choped1/4 cup chopped onion1/4 cup low-fat sour cream2 TB fresh cilantro2 TB cider vinegar1 TB fresh lime juice1 tsp sugar2 dash salt1 avocado1, serrano chile, seeded and chopped
Process in food processor until smooth
Serving Size: 8 tacos with plenty extra
Number of Servings: 8
Recipe submitted by SparkPeople user CINDYSPIEGEL.
Serving Size: 8 tacos with plenty extra
Number of Servings: 8
Recipe submitted by SparkPeople user CINDYSPIEGEL.
Nutritional Info Amount Per Serving
- Calories: 60.3
- Total Fat: 4.5 g
- Cholesterol: 2.9 mg
- Sodium: 44.0 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 2.1 g
- Protein: 1.0 g
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