Venison Unstuffed Cabbage Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cups rough chopped cabbage1/2 cup butter1 pound ground venison (or ground beef)1 cup rough chopped onion2 large eggs, slightly beaten1 1/2 cup white rice, cooked salt and pepper to taste1 (28 oz) or 2 (14 oz) cans diced tomatoesAny flavor
1) Chop cabbage and spead in either a 9" x 13" baking dish or 2 8" x 8" baking dishes. (divid all steps eqaully between pans if using 2 )
2) dot with 1/2 cup butter
3) mix ground meat, rice, onion, eggs and salt and pepper to taste. spead meat mixture over cabbage.
4) pour diced tomatoes over meat mixture
bake in a 350 degree per heated oven, covered for 60 minutes, then uncovered for 60 minutes more.
Serving Size: 8- 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TCLADY.
2) dot with 1/2 cup butter
3) mix ground meat, rice, onion, eggs and salt and pepper to taste. spead meat mixture over cabbage.
4) pour diced tomatoes over meat mixture
bake in a 350 degree per heated oven, covered for 60 minutes, then uncovered for 60 minutes more.
Serving Size: 8- 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TCLADY.
Nutritional Info Amount Per Serving
- Calories: 334.4
- Total Fat: 17.7 g
- Cholesterol: 133.0 mg
- Sodium: 1,502.8 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 4.0 g
- Protein: 18.8 g
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