Broccoli and Mushrooms in Sour Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Broccoli, fresh, 2 cup, choppedMushrooms, fresh, 2 cup, pieces or slicesOnions, raw, 1 cup, choppedSalt, 1 tspPaprika, 1 tspPepper, black, .5 tspParsley, .25 cup Sour Cream, 1 cup Olive Oil, 2 tbsp
Melt butter, saute over medium-low heat, add chopped onion, cook till golden. Add broccoli, mushrooms and 1/2 cup water.
Cover and Simmer until mushrooms and broccoli are tender adding more water if needed.
10-15 min
Add salt, paprika, pepper, half of the parsley and sour cream.
Heat slowly til hot, NOT boiling.
Sprinkle remaining parsley before serving
Cover and Simmer until mushrooms and broccoli are tender adding more water if needed.
10-15 min
Add salt, paprika, pepper, half of the parsley and sour cream.
Heat slowly til hot, NOT boiling.
Sprinkle remaining parsley before serving
Nutritional Info Amount Per Serving
- Calories: 153.3
- Total Fat: 12.7 g
- Cholesterol: 20.2 mg
- Sodium: 503.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.3 g
- Protein: 3.9 g
Member Reviews