Chicken, Pasta and Vegetables

Name: Chicken, Pasta and Vegetables Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 4 Chicken Breasts cut into 1 inch cubes; Small box of Thin Spaghetti (13.25 oz.); 16 oz bag of Frozen Peas and Carrots - thawed; 1 cup of Chicken Broth; 2 cloves of Garlic; 2 Tbsp Olive Oil; 2 Tbsp Basil; 1 Cup of Parmesan

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

4 Chicken Breasts, cut into 1 inch cubesSmall box of Thin Spaghetti (13.25 oz.)16 oz bag of Frozen Peas and Carrots - thawed1 cup of Chicken Broth2 cloves of Garlic2 Tbsp Olive Oil2 Tbsp Basil1 Cup of Parmesan

Directions

This is a variation of a recipe already posted, but modified for what I had on hand. Begin cooking pasta according to package directions. Using 1/2 of the Olive Oil, sautee the chicken 5-7 minutes until done, spoon with a slotted spoon out of the pan. Using the rest of the Olive Oil, sautee the garlic lightly and then add the peas and carrots. Sautee until soft, and add the broth, Basil, Chicken, and Parmesan. Let simmer for 5 minutes. Drain Pasta and serve Chicken and Vegetable mixture over the pasta. Approximating that it makes 10 - 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LL_NELS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 282.4
Total Fat: 6.1 g
Cholesterol: 50.6 mg
Sodium: 353.6 mg
Total Carbs: 27.4 g
Dietary Fiber: 4.0 g
Protein: 26.8 g

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