Mustard Vinaigrette, Walnuts and Goat Cheese Spinach Salad

Name: Mustard Vinaigrette, Walnuts and Goat Cheese Spinach Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Dressing:; 2 Tbsp. Walnut oil; 1 Tbsp. Olive oil; 1 Tbsp. Red Wine Vinegar; 1 Tbsp. finely chopped Shallot; 2 tsp Dijon mustard; 6 cups Raw Baby Spinach; 1/2 C crumbled goat cheese; 1/3 C chopped walnuts

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

Dressing:2 Tbsp. Walnut oil1 Tbsp. Olive oil1 Tbsp. Red Wine Vinegar1 Tbsp. finely chopped Shallot2 tsp Dijon mustard6 cups Raw Baby Spinach1/2 C crumbled goat cheese1/3 C chopped walnuts

Directions

Whisk together the first 5 ingredients. Toss last 3 ingredients together then add dressing mixture and toss.

Serving Size: makes (6) 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user AFMOM2001.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 162.5
Total Fat: 15.3 g
Cholesterol: 6.7 mg
Sodium: 162.0 mg
Total Carbs: 3.4 g
Dietary Fiber: 1.4 g
Protein: 4.7 g

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