Ground Chicken Stir Fry

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(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 lb Ground Chicken1 lb Fresh Green Beans5 Cups Diced, Peeled Russet Potato4 Tblsp Salted Butter1 tsp salt1 tsp Garlic and Herb Seasoning
Directions
Melt Butter, Cook & Crumble Chicken, Add Potatoes and Stir. Cover till Potatoes are Almost Tender. Add Green Beans and Stir. Cover and Stir Occassionaly.
Add Salt and Seasoning 1/4 tsp at each stage.

Serving Size: 6 2-Cup Serving

Number of Servings: 1

Recipe submitted by SparkPeople user MMARQUES403.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,902.6
  • Total Fat: 110.9 g
  • Cholesterol: 504.0 mg
  • Sodium: 3,178.6 mg
  • Total Carbs: 149.5 g
  • Dietary Fiber: 33.0 g
  • Protein: 97.1 g

Member Reviews
  • SAVO47
    It says that it only serves one but this can�t be correct. Can I get a correct number of servings so I can replan it for 1 serving? - 3/31/21
  • SZQ121
    1903 calories? Are you serious? Thought these were low cal recipes!! - 10/9/15