Mini Cheesecakes with Stevia
- Number of Servings: 12
Ingredients
Lightly spray base of foil cups. Sprinkle slivered almonds between the cups. Add 2 blocks of softened cream cheese, 1/2 cup egg beaters, 1 t. vanilla, 2 t. grated lemon peel and stevia to taste into a bowl. Mix til combined.Spoon batter into each cup and bake.
Divide batter in 12 foil muffin cups. Bake at 225 degrees for 50-60 minutes.
Serving Size: makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user BRAID1.
Serving Size: makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user BRAID1.
Nutritional Info Amount Per Serving
- Calories: 149.9
- Total Fat: 14.3 g
- Cholesterol: 41.3 mg
- Sodium: 131.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 4.3 g
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