Grilled Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Grilled Chicken Breast (3 oz.)Red Leaf or Romaine Lettuce (1 cup)Avocado, fresh (.50)Cherry Tomatoes (10-12)Celery (1 stalk) May be omitted if allergic!!!White Wine Vinegar (2 TLBS)You may add other vegetables if needed.
Grill the chicken and cut into small pieces. I like to season with lemon pepper.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KARENPIZ.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KARENPIZ.
Nutritional Info Amount Per Serving
- Calories: 326.7
- Total Fat: 17.7 g
- Cholesterol: 52.7 mg
- Sodium: 111.2 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 9.9 g
- Protein: 23.5 g
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