Seafood Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cups seafood stock - Kitchen Basics makes one1/2 cup heavy cream1/4 cup seafood (I use 2 oz canned salmon)1 tsp dillSalt and pepper to taste
Put ingredients in pot and bring to eating temp. Don't boil.
Serving Size: 2 - 1 1/4 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MOXIE6.
Serving Size: 2 - 1 1/4 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MOXIE6.
Nutritional Info Amount Per Serving
- Calories: 246.5
- Total Fat: 22.5 g
- Cholesterol: 91.5 mg
- Sodium: 613.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 9.8 g
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