Fresh Farmers Market Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
*365 Organic Diced Tomatoes, 3 cup (remove) *Collard Greens (stems removed, fresh), 260 gram(s) (remove) *Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 1 serving (remove) Mushrooms, fresh, 2 cup, pieces or slices (remove) Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 4 serving (remove) *Black Truffle Aroma Oil, 1 tbsp (remove) Garlic, .25 cup (remove) Chicken Breast (cooked), no skin, 12 ounces (remove)Add spices - Oregano, Thyme, Rosemary or other flavors, Red Pepper flakes. YOUR CHOICE
Directions


Serving Size: 12 ounces - Six Servings

Number of Servings: 6

Recipe submitted by SparkPeople user MMWAGENER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 159.5
  • Total Fat: 4.2 g
  • Cholesterol: 35.1 mg
  • Sodium: 328.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.8 g

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