Fresh Farmers Market Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: 12 ounces - Six Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MMWAGENER.
*365 Organic Diced Tomatoes, 3 cup (remove) *Collard Greens (stems removed, fresh), 260 gram(s) (remove) *Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 1 serving (remove) Mushrooms, fresh, 2 cup, pieces or slices (remove) Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 4 serving (remove) *Black Truffle Aroma Oil, 1 tbsp (remove) Garlic, .25 cup (remove) Chicken Breast (cooked), no skin, 12 ounces (remove)Add spices - Oregano, Thyme, Rosemary or other flavors, Red Pepper flakes. YOUR CHOICE
Serving Size: 12 ounces - Six Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MMWAGENER.
Nutritional Info Amount Per Serving
- Calories: 159.5
- Total Fat: 4.2 g
- Cholesterol: 35.1 mg
- Sodium: 328.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 3.6 g
- Protein: 17.8 g
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