Egg Salad - 5 eggs mayo green onion celery salt and pepper

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
Hard Boiled Egg, 5 largeCelery, raw, 1 stalk, medium (7-1/2" - 8" long)*Green Onion (fresh-1 stalk), 1.5 serving*Best Foods Regular Mayonnaise, 4 tbspSalt, 1 dash*Black Pepper (Ground), 0.25 tsp
Directions
chop all in small dice and mix.

Serving Size: makes 3 5-oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user SHAMAFROG.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 253.5
  • Total Fat: 22.2 g
  • Cholesterol: 316.5 mg
  • Sodium: 286.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.6 g

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