Egg Salad - 5 eggs mayo green onion celery salt and pepper
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
Hard Boiled Egg, 5 largeCelery, raw, 1 stalk, medium (7-1/2" - 8" long)*Green Onion (fresh-1 stalk), 1.5 serving*Best Foods Regular Mayonnaise, 4 tbspSalt, 1 dash*Black Pepper (Ground), 0.25 tsp
chop all in small dice and mix.
Serving Size: makes 3 5-oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user SHAMAFROG.
Serving Size: makes 3 5-oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user SHAMAFROG.
Nutritional Info Amount Per Serving
- Calories: 253.5
- Total Fat: 22.2 g
- Cholesterol: 316.5 mg
- Sodium: 286.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 10.6 g
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