Soy Ginger Marinade

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 tsp olive oil2 tsp ground ginger1 tbsp minced garlic1 tbsp lime juice1/4 cup low sodium soy sauce2 tbsp honey1/4 tsp cayenne pepper
Directions
In a gallon zipper bag, combine all ingredients. Add whatever fish or chicken and allow to marinate for at least 4 hours in the fridge. Overnight is best. Either grill or bake meat until done.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KOSO2006.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 55.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 563.0 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

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