Curried Mango Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4 cups rotisserie chicken breast, chopped2 cups fresh mango, diced1/4 cup green onions, sliced thin1/2 cup pecans, chopped1-7 oz. container Fage 2% Greek Yogurt1 tbsp. curry powder
Combine yogurt and curry powder, blending well. Set aside. Combine chopped chicken breast, diced mango, green onions and chopped pecans in a bowl. Stir in dressing and mix well. Refrigerate for at least 2 hours to allow the flavors to blend.
Serving Size: Makes 6 one cup servings
Serving Size: Makes 6 one cup servings
Nutritional Info Amount Per Serving
- Calories: 211.8
- Total Fat: 8.8 g
- Cholesterol: 35.0 mg
- Sodium: 545.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.4 g
- Protein: 20.2 g
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