venison vegetable soup(nama sarah)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz venison chunks2 10 oz frozen vegetables3 cups diced potatoes3 cups home made beef stock1 cup watersalt and pepper to taste
brown venison chunks in non stick pan. add beef broth and simmer till tender. add vegetables and cook till potatoes are done.
Serving Size: makes 8 1 1/2 cups servings
Number of Servings: 8
Recipe submitted by SparkPeople user NAMASARAH.
Serving Size: makes 8 1 1/2 cups servings
Number of Servings: 8
Recipe submitted by SparkPeople user NAMASARAH.
Nutritional Info Amount Per Serving
- Calories: 159.7
- Total Fat: 1.5 g
- Cholesterol: 33.6 mg
- Sodium: 245.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 4.2 g
- Protein: 17.9 g
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