Slow cooker Mac and Chees

Name: Slow cooker Mac and Chees Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 6
Ingredients: cheese Cheddar 8 oz (remove); Cheddar Cheese 2 oz (remove); Egg fresh 2 large (remove); Milk 2% 1.5 cup (remove); Butter salted 0.5 cup (remove); Salt 1 tsp (remove); Pepper black 1 tsp (remove); Yellow Mustard 2 tsp or 1 packet (remove); *Dreamfield's low rotinni 2 cup (remove); Milk canned evaporated 1 can (13 oz) (remove)

Minutes to Prepare: 10
Minutes to Cook: 3

Number of Servings: 6

Ingredients

cheese Cheddar 8 oz (remove) Cheddar Cheese, 2 oz (remove) Egg, fresh, 2 large (remove) Milk, 2%, 1.5 cup (remove) Butter, salted, 0.5 cup (remove) Salt, 1 tsp (remove) Pepper, black, 1 tsp (remove) Yellow Mustard, 2 tsp or 1 packet (remove) *Dreamfield's low rotinni, 2 cup (remove) Milk, canned, evaporated, 1 can (13 oz) (remove)

Directions

Melt butter, spay crock pot, heat to low setting. Cook dream field past for 4 min boiling salted water, drain and add with other ingredients. Place in crock pot and cook 2.5 hrs/

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user KRONOS1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 591.0
Total Fat: 42.0 g
Cholesterol: 186.1 mg
Sodium: 992.1 mg
Total Carbs: 29.5 g
Dietary Fiber: 1.9 g
Protein: 26.3 g

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