Home Made Chili
- Number of Servings: 5
Ingredients
1# Ground Beef1 qt Canned Tomatoes2 cans Great Northern Beans (4 cups)1 C Onions chopped1/2 C Green Pepper chopped1/4 C Celery chopped
Brown ground beef - Add other ingredients and simmer.
Serving Size: 1 1/2 Cup Servings
Number of Servings: 5
Recipe submitted by SparkPeople user JENALLE1.
Serving Size: 1 1/2 Cup Servings
Number of Servings: 5
Recipe submitted by SparkPeople user JENALLE1.
Nutritional Info Amount Per Serving
- Calories: 424.9
- Total Fat: 16.4 g
- Cholesterol: 62.6 mg
- Sodium: 618.4 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 12.3 g
- Protein: 30.6 g
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