Baked Rotisserie Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 whole chicken (I used 3lb)3-4 baking potatoes1 package of Lipton Herb and Garlic Dry Soup Mix and 1/2 cup-1 cup wAterOnion Powder, Garlic Powder, Season Salt and Pepper
Put the chicken in a bowl and season generously with garlic powder, onion powder, season salt and pepper. Peel and cut potatoes in half, then cut the halves into a half again. Preheat oven to 425. Put chicken and potatoes in big baking pan. Pour Lipton Herb and Garlic mix in a cup, and fill with water and mix. Pour over chicken and potatoes until the mix is covering the potatoes and put in preheated oven. Flip the chicken after 30 minutes and then place back in the oven for another 30 minutes, or until fully cooked.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PROUD__MOMMA.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PROUD__MOMMA.
Nutritional Info Amount Per Serving
- Calories: 332.8
- Total Fat: 4.3 g
- Cholesterol: 101.9 mg
- Sodium: 1,284.0 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.8 g
- Protein: 34.2 g