Low Fat Pancakes

Name: Low Fat Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 3 Bananas; 1/3 + 1/4 C Whole Wheat Flour; 3 eggs

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 3

Ingredients

3 Bananas1/3 + 1/4 C Whole Wheat Flour3 eggs

Directions

Mash the bananas, add eggs and mix (I still had chunks of banana, they just turn gooey when cooking). Add whole wheat flour and stir. Pan fry on medium heat.

Serving Size: We made 2 small and 2 med pancakes.

Number of Servings: 3

Recipe submitted by SparkPeople user BRWNEYEDGURL518.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 251.8
Total Fat: 5.0 g
Cholesterol: 175.0 mg
Sodium: 66.1 mg
Total Carbs: 43.4 g
Dietary Fiber: 5.5 g
Protein: 10.2 g

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