Crock Pot Brisket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs Beef Brisket (not corned)1 c. Ketchup1 pkg. onion soup mix1/4 c. grape jelly2 med. diced onions (optional)
Mix last 4 ingredients together in Crock Pot. Put in Brisket and cook on Low for 6-8 hours. I serve sauce in a gravy boat with ladle to pour over meat and mashed potatoes.
Serving Size: Makes about 8 - 1/4 lb. servings
Number of Servings: 8
Recipe submitted by SparkPeople user DOITNOW13.
Serving Size: Makes about 8 - 1/4 lb. servings
Number of Servings: 8
Recipe submitted by SparkPeople user DOITNOW13.
Nutritional Info Amount Per Serving
- Calories: 201.4
- Total Fat: 4.4 g
- Cholesterol: 46.8 mg
- Sodium: 484.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.1 g
- Protein: 24.7 g
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