Microwave Apple Crisp

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Applesbutterbrown sugarcinnamonflouroats, rolled
Directions
Peel and slice apples thinly. Melt butter in medium bowl. Add the rest of the ingredients ans stir to combine. Place the apples in a pie plate, at least 9". Cover with the topping. Microwave on high for 12-16 minutes. Cool 5-10 minutes and serve warm.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NOLIBOLI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 260.7
  • Total Fat: 8.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 63.7 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.0 g

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