Blueberry Cream Cheese "Pie"

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 20

Ingredients

Two sleeves of saltine crackers1 Cup salted butter2/3 Cup granulated sugar16 oz Cream Cheese16 oz Cool WhipBlueberry Pie Filling2Cups Powdered Sugar

Directions

Mix crushed crackers, sugar, and melted butter together. Press in 9x13 pan. Bake at 375 degrees for 15 minutes. Mix cream cheese, powdered sugar, and cool whip together. Spread on COOLED crust. Refrigerate until ready to serve. Add pie filling just before serving.

Serving Size: Makes about 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user NOAHBELCHER.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 367.9
Total Fat: 19.6 g
Cholesterol: 49.6 mg
Sodium: 264.9 mg
Total Carbs: 45.8 g
Dietary Fiber: 0.7 g
Protein: 3.0 g

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