Berry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2-15 oz. bag frozen mixed berries1 cup Splenda1/2 cup water1/2 box reduced sugar yellow cake mix4 tsp. butter
Thaw berries and add water and Splenda. Stir to combine. Spread berry mixture in bottom of 9x9 casserole dish.
Pour dry cake mix on top of berry mixture. Add butter in pats over cake mix.
Cook at 350F for 30-40 mins. or until top is brown and crispy.
Makes approx. 6-1 cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYLORIOF4.
Pour dry cake mix on top of berry mixture. Add butter in pats over cake mix.
Cook at 350F for 30-40 mins. or until top is brown and crispy.
Makes approx. 6-1 cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYLORIOF4.
Nutritional Info Amount Per Serving
- Calories: 70.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.0 g
- Protein: 1.0 g
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