Wild Rice Soup
- Number of Servings: 6
Ingredients
Directions
6 Tbls Butter1/2 c. chopped onion1/2 c. chopped carrot1/2 c. flour3 c. chicken broth2 c. diced cooked chicken or turkey2 c. wild rice1/2 tsp salt1 c.skim milk
in large pot saute onion and carrot in butter. Add flour, stir well and slowly add broth. Bring to a boil stirring constantly. Add chicken, rice and salt. Simmer 5 min. Add milk and heat to desired temp.
Serving Size: 6 servings
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 288.2
- Total Fat: 13.5 g
- Cholesterol: 65.1 mg
- Sodium: 813.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.8 g
- Protein: 17.8 g
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