Macaroni Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 cups - Catelli Smart Macaroni2 - Green Onions, finely chopped2 medium - Celery Stalks, finely chopped1 small - Carrot, finely chopped1 small - Cucumber, finely chopped2 large - Eggs, cooked and chopped1/2 cup - Hellman's Light Mayo1 Tbsp - Catalina Salad DressingSalt & Pepper Garlic Powder - PinchPaprika (just for colour on top)
In a saucepan bring water to a boil, add macaroni and cook until al dente.
In a medium bowl add chopped veggies, macaroni and one of the chopped eggs. Add salt & pepper to taste, a pinch of garlic powder, mayo and salad dressing.
Mix until fully combined.
Lay 2nd chopped egg on top of salad and sprinkle with paprika.
Serving Size: Makes 6 - 1/2 cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANAPATTYB.
In a medium bowl add chopped veggies, macaroni and one of the chopped eggs. Add salt & pepper to taste, a pinch of garlic powder, mayo and salad dressing.
Mix until fully combined.
Lay 2nd chopped egg on top of salad and sprinkle with paprika.
Serving Size: Makes 6 - 1/2 cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANAPATTYB.
Nutritional Info Amount Per Serving
- Calories: 151.9
- Total Fat: 4.8 g
- Cholesterol: 65.3 mg
- Sodium: 131.1 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.9 g
- Protein: 5.6 g
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