MM Vegetable Soup
- Number of Servings: 24
Ingredients
Directions
1.3 pd ground turkey (93% lean)1 28 oz can tomato sauce1 15 oz can tomato sauce1/2 cup V8 juice2 potatoes peeled, diced and parcooked in microwave for 8 minutes1 bag frozen soup vegetables1 bag frozen mixed vegetablescabbage, 1/2 small head
Brown meat with salt, pepper, add cabbage and cook/sweat until it is soft, add all other ingredients, and enough water to fill to top of 6 qt simmer until done.
Serving Size: Makes 24 1 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user ZEEKO5.
Serving Size: Makes 24 1 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user ZEEKO5.
Nutritional Info Amount Per Serving
- Calories: 81.8
- Total Fat: 2.0 g
- Cholesterol: 16.7 mg
- Sodium: 311.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.5 g
- Protein: 6.6 g
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