Creamy Poblano Salad Dressing
- Number of Servings: 16
Ingredients
Poblano, 2 (roasted with skin & seeds removed)Sour Cream, 1/8 cupOnions, raw, 1/4 cup, choppedGarlic, 3 cloves(Roasted)Cilantro, raw, 2 tbspLime Juice, 3 tbspOlive Oil, 1/8 cupBrown Sugar, 2 tsp packedSalt, 1 tspPepper, black, 1/4 tspSpinach, fresh, 1/8 cupArugula, 1/8 cup
Roast the garlic and poblano in the oven at 375 degrees in separate aluminum foil packets with a drizzle of olive oil for 30 - 45 minutes
Serving Size: 16 - 2 tbsp servings (2 cups)
Number of Servings: 16
Recipe submitted by SparkPeople user CATTPAM.
Serving Size: 16 - 2 tbsp servings (2 cups)
Number of Servings: 16
Recipe submitted by SparkPeople user CATTPAM.
Nutritional Info Amount Per Serving
- Calories: 24.5
- Total Fat: 2.0 g
- Cholesterol: 0.8 mg
- Sodium: 147.2 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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