Roasted Veggies

Name: Roasted Veggies Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 3 Small Red Potatoes cubed; 1 med. green pepper diced; 2 c cubed butternut squash; 1 Med. Vidallia Onion chunked; 2 Small Zucchini chopped; 2 Large Carrots peeled and jullienned; 4 cloves garlic minced; 4 Tbsp Shredded Parmesan cheese

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

3 Small Red Potatoes, cubed1 med. green pepper, diced2 c cubed butternut squash1 Med. Vidallia Onion, chunked2 Small Zucchini, chopped2 Large Carrots, peeled and jullienned4 cloves garlic, minced4 Tbsp Shredded Parmesan cheese

Directions

Preheat oven to 400 degrees. Spray a jelly roll pan. Prepare all veggies as listed. Mix veggies together and place on pan. Bake 45 minuted or until tender. Sprinkle with the parmesan and serve!

Serving Size:�6 large servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 126.5
Total Fat: 1.1 g
Cholesterol: 2.4 mg
Sodium: 82.3 mg
Total Carbs: 28.6 g
Dietary Fiber: 5.7 g
Protein: 4.9 g

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