Whole wheat pie crust
- Number of Servings: 8
Ingredients
1 cup whole wheat flour1/2 cup white flour1/2 tsp salt1/2 tsp baking powder1/2 cup shortening3 tablespoons cold water
Mix dry ingredients. Cut in shortening until mixture is crumbly. Work in water and form dough into a ball. On a floured surface, roll to desired thickness and put in a pie plate.
Number of Servings: 8
Recipe submitted by SparkPeople user FORBESCJ.
Number of Servings: 8
Recipe submitted by SparkPeople user FORBESCJ.
Nutritional Info Amount Per Serving
- Calories: 189.3
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 176.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.8 g
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