Coconut Red Lentil Curry Soup 1 cup seving

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Sweet potato, cooked, baked in skin, without salt, 2 medium (2" dia, 5" long, raw) (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Lentils, 2 cup (remove)Vegetable Broth, 8 cup (remove)*Coconut Milk (Native Forest) Organic Classic 1/4c=60ml 1can=400ml=13.5oz Gluten Free GF, 400 gram(s) (remove)Coconut, raw, .33 cup, shredded (remove)
Directions
make soup

Serving Size: 1 cups

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 101.8
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 478.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.7 g

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