Ash's best bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 cups slightly warm water1tbsp of sugar1 tsp salt1.5 tbsp quick rise yeast6.25 cups of wheat bran or white flour
Put 3 cups of Slightly warmer then room temp water in a large bowl, add salt and sugar and stir until dissovled.
Sprinkle yeast on water and let sit for 15 mins. Add flour to yeast mixture, mix until it forms a shaggy ball and the flour is off the sides of the bowl, Cover with plastic wrap loosly and let sit in a warm place for 90 mins. Once it has risen sprinkle lightly with flour and punch down until a smooth ball has formed. Put into floured bread dishes and preheat oven for 350. let rise in dishes another 45 mins then bake for 25-30 mins or until golden brown. Let cool then remove from pans
Serving Size: Makes 2 large loaves
Number of Servings: 18
Recipe submitted by SparkPeople user SPUNKY420.
Sprinkle yeast on water and let sit for 15 mins. Add flour to yeast mixture, mix until it forms a shaggy ball and the flour is off the sides of the bowl, Cover with plastic wrap loosly and let sit in a warm place for 90 mins. Once it has risen sprinkle lightly with flour and punch down until a smooth ball has formed. Put into floured bread dishes and preheat oven for 350. let rise in dishes another 45 mins then bake for 25-30 mins or until golden brown. Let cool then remove from pans
Serving Size: Makes 2 large loaves
Number of Servings: 18
Recipe submitted by SparkPeople user SPUNKY420.
Nutritional Info Amount Per Serving
- Calories: 49.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 131.9 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 8.3 g
- Protein: 3.2 g
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