Mango Cranberry Roasted Pork Loin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2.5/3 lbs. Pork Roast32 oz. Whole Berry Cranberry Sauce1/2 c Orange Juice4 tsp Apple Cider Vinegar2 tsp Dried Mustard2 tsp Salt2 tsp Ground Ginger2-3 fresh Mangos cubed
Mix Cranberry Sauce, Orange Juice, Vinegar, Mustard, Salt and Ginger in a bowl. Put Pork in Slow Cooker set on low. Pour Mixture over top and cook for 7-8 hours on low. Add Mango cubes during last hour of cooking.
Serving Size: 10-12 Servings
Serving Size: 10-12 Servings
Nutritional Info Amount Per Serving
- Calories: 326.5
- Total Fat: 3.4 g
- Cholesterol: 44.0 mg
- Sodium: 575.0 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 1.2 g
- Protein: 15.5 g
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