Peanut butter banana bread pudding bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 medium/large ripe bananas, thinly sliced2 cups milk, 2% or whole2 loaves Le Petit Francais French baguettes, or other loaf(s) that equal 220-240g) baked according to package directions, cooled slightly and sliced or torn into bite sied pieces4 large eggs1/4 cup granulated sugar1/4 cup plus 1 tbsp. Erythritol sweetener (or your favorite sugar substitute)1/2 cup creamy, all natural peanut butter1 scoop (28-33g) plain or vanilla1 tsp vanilla extract (optional)1/4 tsp. kosher salt
Preheat oven to 350 degrees. Grease a 9x13 inch pan with cooking spray, or line with foil.
In a medium bowl, whisk the eggs for 1 minute. Add to it the vanilla, sugar, erythritol, salt until combined; add milk. Add bread pieces to custard mixture, toss gently to coat, and allow to soak for 10-20 minutes.
Pour bread custard mixture into greased pan. Top with banana slices evenly.
Put peanut butter in a microwave safe cup and heat for 30-60 seconds, until warm enough to drizzle easily on top of everything.
Bake for 35-40 minutes, or until firm in the center. Allow to cool for a few minutes before slicing and serving. Allow to cool completely before moving to a container with a tight-fitting lid.
Keeps in the fridge for a few days.
Serving Size: Makes 6 3x4 inch squares
Number of Servings: 6
Recipe submitted by SparkPeople user ELOORA.
In a medium bowl, whisk the eggs for 1 minute. Add to it the vanilla, sugar, erythritol, salt until combined; add milk. Add bread pieces to custard mixture, toss gently to coat, and allow to soak for 10-20 minutes.
Pour bread custard mixture into greased pan. Top with banana slices evenly.
Put peanut butter in a microwave safe cup and heat for 30-60 seconds, until warm enough to drizzle easily on top of everything.
Bake for 35-40 minutes, or until firm in the center. Allow to cool for a few minutes before slicing and serving. Allow to cool completely before moving to a container with a tight-fitting lid.
Keeps in the fridge for a few days.
Serving Size: Makes 6 3x4 inch squares
Number of Servings: 6
Recipe submitted by SparkPeople user ELOORA.
Nutritional Info Amount Per Serving
- Calories: 505.8
- Total Fat: 18.1 g
- Cholesterol: 135.4 mg
- Sodium: 636.3 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 3.3 g
- Protein: 25.0 g
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