Opal's Broccoli Rice Casserole
- Minutes to Cook:
- Number of Servings: 27
Ingredients
Directions
6 cups rice, cooked2 10 oz. pkg. frozen chopped broccoli2 cans 98% fat free cream of chicken soup2 c. shredded cheddar cheese1/2 c. butter2 T. minced onion (dried)salt & pepper2 T. lemon juice
Cook rice. Cook broccoli. Combine all ingredients and pour into a 9x13 casserole dish. Bake at 350 for 35 minutes. Makes 27 1/2 c. servings.
Number of Servings: 27
Recipe submitted by SparkPeople user BJCHOOMS.
Number of Servings: 27
Recipe submitted by SparkPeople user BJCHOOMS.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 6.8 g
- Cholesterol: 19.6 mg
- Sodium: 225.8 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
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