Cream of Asparagus Soup - Gourmet

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2# green asparagus1 lg onion, chopped3 T unsalted butter5.5 C chicken broth1/2 cup creme fraiche or heavy cream1/4 tsp fresh lemon juice
Directions


Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANNAQ88.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 166.4
  • Total Fat: 9.9 g
  • Cholesterol: 36.4 mg
  • Sodium: 1,345.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 8.0 g

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