Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Mahatma Extra Long Grain White Rice, uncooked, 1.75 cup (remove)Tomato Sauce, 2 cup (remove)*rotel original diced tomatoe & green chilies, 1 cup (remove)Garlic, 4 cloves (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Vegetable Broth, 1 cup (remove)Vegetable Broth, 1 cup (remove)*Canola Oil, 2 tbsp (remove)
Chop onions and pepper. Saute in canola oil until onions are translucent. Add rice and garlic, saute until rice turns golden brown
Add in tomato Sauce, Rotel tomatoes and Vegetable broth. Bring to boil, reduce to simmer and cover. Let cook for 20 minutes until rice is done.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SMOHME.
Add in tomato Sauce, Rotel tomatoes and Vegetable broth. Bring to boil, reduce to simmer and cover. Let cook for 20 minutes until rice is done.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SMOHME.
Nutritional Info Amount Per Serving
- Calories: 136.0
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 457.4 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
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