Shrimp w/Roasted Red Pepper Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 lbs cooked shrimp1 8 oz pkg low fat cream cheese1/2 cup chicken broth1 16 or jar roasted red peppers (not in oil)3 cloves garlic1/2 cup chopped fresh basil or 1 Tbl dried7 oz of your favorite uncooked pasta
Directions
Boil water and cook pasta. In a blender or food processor combine all ingredients except shrimp and pasta. Pour into large frying pan. Cook over medium heat stirring often until heated through. Add the shrimp and heat 2-3 minutes stiring occasionally. Serve over cooked pasta. (Do NOT oveheat shrimp) Garnish with extra basil.

Number of Servings: 6

Recipe submitted by SparkPeople user AVONLADY54555.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 397.2
  • Total Fat: 9.5 g
  • Cholesterol: 317.3 mg
  • Sodium: 844.9 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 41.0 g

Member Reviews