Egg Salad

Name: Egg Salad Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: 2 hard boiled eggs chopped; 1 tbs. mayonnaise; 2 tbs. chopped dill pickles; dash of salt

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 1

Ingredients

2 hard boiled eggs, chopped1 tbs. mayonnaise2 tbs. chopped dill picklesdash of salt

Directions

Chop the eggs and mix in other ingredients. Eat on it's own or between two pieces of you favorite bread. Dress it up by putting it in little phyllo cups and garnishing with a sprig of parsley. You can play with the ingredients to your own taste. As is, this will make about one and a half lunch sandwiches.

Number of Servings: 1.5

Recipe submitted by SparkPeople user GLASSHOUSE1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 174.2
Total Fat: 14.6 g
Cholesterol: 289.6 mg
Sodium: 387.5 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.1 g
Protein: 8.6 g

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