Fajita Filling

  • Number of Servings: 8
Ingredients
chicken, steak, shrimpmushroomszucchinipeppers, onions1 serving = 1 cup
Directions


Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANNALALOCA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 101.6
  • Total Fat: 1.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 48.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.5 g

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